Name: Jamaican Inspired Oxtail with Rice and Peas
Cook time: 14400 s
Total time: 14400 s
Yield: 6 servings
Ingredients: For the Oxtails; Oxtails; garlic; browning; scotch bonnet pepper powder or 1 scotch bonnet/habanero; black pepper; allspice powder; jerk seasoning; coarse salt; onion powder; garlic powder; For the Pot; brown sugar; scallions; oil; celery stalks; butter; white onion; thyme; beef broth; scotch bonnet or habanero; green bell pepper; Dried Red Kidney beans; water; uncooked long grain rice (e.g. Basmati); can full fat coconut milk; Stalks scallion, cut or torn in half; scotch bonnet pepper or 2 tsp scotch bonnet powder; of garlic (bruised); butter

Jamaican Inspired Oxtail with Rice and Peas

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4 hr

Posted on Sep 5, 2024

T

thatsavagekitchen

6 servings

Jamaican Inspired Oxtail with Rice and Peas

6 servings

Ingredients

Tender Oxtail

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Rice and Peas

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Directions

Tender Oxtail

1

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2

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3

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4

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5

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Rice and Peas

1

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2

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3

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4

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5

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