Name: Easy Sushi Burritos
Cook time: 600 s
Total time: 600 s
Yield: 4 burritos
Ingredients: uncooked sushi rice; cooked rice; nori sheets; smoked salmon or other protein; carrots; cucumber; avocado; sriracha (optional); For the Sushi Rice:; water; rice vinegar; maple syrup or sugar; salt

Easy Sushi Burritos

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10 min

Posted on Feb 13, 2024

N

nourishing.niki

4 burritos

4 burritos

Ingredients

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Directions

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Notes

STORAGE: For optimum freshness, refrigerate the sushi burrito wrapped in parchment, foil, or plastic wrap for up to 4 days. Be mindful of the expiry date on the fish used. TIPS: Use short-grain rice for stickiness. Prevent avocado browning by drizzling with citrus juice. Experiment with grains, proteins, and vegetables for variety. Enhance flavors with sauces, pickled veggies, and toppings like sesame seeds or crispy onions. NUTRITIONAL INFO: These nutritional values are provided as a guide only and may be different depending on your ingredients and measurements. Nutrition Facts: Serving Size: 1 burrito Calories: 482 Fat: 14.2g (22% Daily Value) Carbohydrates: 66.4g (22% Daily Value) Protein: 24.8g (50% Daily Value) * Percent Daily Values are based on a 2000 calorie diet.

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