Ingredients
D
15 Dill pickles by Vlasic (1L jar)
J
1 Jalapeno (deseeded)
G
½ cup Green onion (chopped)
P
1 ½ cups Plain Greek yogurt
O
227 g Original whipped cream cheese by Philadelphia
S
½ cup Sour cream
C
80 g Cheddar cheese (shredded)
R
2 tsp Ranch seasoning
F
2 tbsp Frank’s Redhot sauce
B
1 cup Bacon bits
P
2 tbsp Pickle juice
Directions
1
Separate your pickles and pickle juice.
2
Chop your pickles, green onions, and jalapeño.
3
Add them all to a bowl along with the rest of your ingredients.
4
Mix well and serve with a side of your favorite tortilla chips. Enjoy!
