Name: Vegan Scotch Egg
Cook time: 6000 s
Total time: 6000 s
Yield: 1 serving
Ingredients: For the Egg White; block firm tofu; light soy sauce; kala namak; nutritional yeast; For the Yolk; Remaining bits of tofu; kala namak; turmeric; vegan mayo; For the Sausage Layer; vegan sausages; dried rosemary; dried thyme; garlic powder; onion powder; wholegrain mustard; Salt and pepper; For the Coating; plain flour; plant based milk; breadcrumbs; Oil for frying or spray oil for baking; For the Sauce; unsalted butter; all purpose flour; Salt and pepper; finely chopped fresh parsley; soy milk; Dijon mustard

Vegan Scotch Egg

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1 hr 40 min

Posted on Jan 1, 2025

B

benrebuck

1 serving

1 serving

Ingredients

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Directions

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