Name: The Best Filipino Pork Adobo Recipe with Coconut Milk
Cook time: 5700 s
Total time: 5700 s
Yield: 6 servings
Ingredients: pork shoulder, cubed; onion, minced; of garlic, smashed; soy sauce; vinegar; water; brown sugar; black peppercorns; bay leaves; coconut milk (make sure you use no sugar); Green onion and Thai red chili for garnish; Red chili, sliced, for garnish; Crispy garlic, for garnish

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