Ingredients
p
2 puff pastry sheets
c
100 g cooked ham (3.5 oz)
s
140 g sliced cheese (5 oz)
b
1 beaten egg
Directions
1
Lay out one puff pastry sheet and add the cooked ham on top.
p
2 puff pastry sheets
c
100 g cooked ham (3.5 oz)
2
Add the sliced cheese, covering the surface.
s
140 g sliced cheese (5 oz)
3
Place the second pastry sheet on top.
p
2 puff pastry sheets
4
Cut the dough into triangles.
5
Roll each triangle into a croissant shape.
6
Brush with beaten egg.
b
1 beaten egg
7
Bake for 20 minutes at 355°F until golden.
