24 room temp 4 x 290g Dough Balls Pizza Dough | Provecho

24 Room Temp 4 X 290g Dough Balls Pizza Dough

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15 hr

Posted on May 2, 2026

S

seans_pizza

4 12” inch pizzas

24 room temp 4 x 290g Dough Balls Pizza Dough

4 12” inch pizzas

Ingredients

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Directions

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Notes

Baker’s percent: Flour 100 percent Water 69 percent Salt 2.3 percent Oil 2 percent IDY 0.08 percent Flour options: Use Bob’s Red Mill Artisan Bread Flour or King Arthur Bread Flour. King Arthur is a bit stronger and easier to handle. Bob’s is slightly softer with great flavor. Bottom line: This dough is a little tacky and takes some feel but the result is a light airy pizza with a crispy bottom and a much better overall texture.

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