Ingredients
I
Ingredients :
F
6 oz Finely Shredded Mozzarella Cheese
P
1 package Pepperoni (Cup’n Crisp)
P
1 lb Pizza Dough (Store Bought or Homemade)
P
8 oz Pizza Sauce
C
Cooked Bacon (Optional)
G
Garlic Butter Sauce :
C
1 cloves Crushed Garlic
S
3 tbsp Salted Butter, Melted
F
1 tsp Fresh Parsley
D
½ tsp Dried Oregano
Directions
1
Preheat oven to 400°F and spray a muffin tin generously with cooking spray.
2
Prepare the dough:
1
Break off small pieces of pizza dough and press them into each muffin cup.
I
Ingredients :
P
1 lb Pizza Dough (Store Bought or Homemade)
2
Assemble the cups:
1
Spoon pizza sauce into each dough cup.
I
Ingredients :
P
8 oz Pizza Sauce
2
Add shredded mozzarella cheese.
F
6 oz Finely Shredded Mozzarella Cheese
3
Top with pepperoni and bacon.
P
1 package Pepperoni (Cup’n Crisp)
C
Cooked Bacon (Optional)
4
Finish with a little more cheese and extra pepperoni on top (because why not).
F
6 oz Finely Shredded Mozzarella Cheese
5
Bake for 15 minutes, or until the dough is golden and the cheese is melted and bubbly.
6
Make the garlic butter:
1
In a small bowl, mix melted butter, oregano, garlic, and parsley.
G
Garlic Butter Sauce :
C
1 cloves Crushed Garlic
S
3 tbsp Salted Butter, Melted
F
1 tsp Fresh Parsley
D
½ tsp Dried Oregano
2
Finish & serve:
1
Brush the garlic butter over the hot pizza cups, then sprinkle with Parmesan cheese.
