Name: Vietnamese Pâté
Cook time: 7200 s
Total time: 7200 s
Yield: 6 servings
Ingredients: For the Pâté; Chicken liver; Milk; Oil; shallots, chopped; Garlic; fish sauce; Butter; For Serving; Baguette

Vietnamese Pâté

Save

2 hr

Posted on Dec 13, 2023

N

nguyenfoodstall

6 servings

6 servings

Ingredients

F

This recipe

C

This recipe i

M

This

O

Thi

s

This recipe is lo

G

This r

f

This recip

B

This r

F

This recipe

B

This rec

Directions

1

This recipe

1

This recipe is locked. Please subscribe to unlock.This recipe is locked

C

This recipe i

M

This

2

This recipe is locked. Please subscribe to unlock.This recipe is

O

Thi

s

This recipe is lo

G

This r

3

This recipe is locked. Please subscrib

4

This recipe is locked. Please su

C

This recipe i

5

This recipe is locked. Please subscribe to unlock.This rec

f

This recip

B

This r

6

This recipe is locked. Please subscribe to unlock.This recipe is locked. Please su

7

This recipe is loc

8

This recipe is locked. Please subscribe to unlock.This recipe is

C

This recipe i

9

This recipe is locked. Please subscribe to unlock.Thi

B

This r

10

This recipe is locked. Ple

B

This r

11

This recipe is locked. Please subscribe to unlock.This recipe is locked. Please su

f

This recip

12

This recipe

13

This recipe

14

This recipe is locked. Please

B

This rec

Notes

The Vietnamese were colonized by the French, which led to the creation of Vietnamese pâté. Ensure the liver is pink inside when checking for doneness. The pâté should have a mousse-like consistency.

Unlock this recipe

Welcome to Provecho

Get access to +10,000 recipes from the internet's most beloved chefs.

Already a member?

Related Recipes

Loading...

Loading related recipes...

Home