Ingredients
Garlic Cheese Bread
M
1 - 2 tbsp Minced Garlic
C
1 tbsp Chopped Parsley
o
½ stick of Butter
W
1 ½ cup Whole Shredded Mozzarella Cheese
P
1 cup Part Skim Shredded Mozzarella Cheese
S
½ cup Shredded Cheddar Cheese
S
½ cup Shredded Monterey Jack Cheese
Dough Recipe
B
285 g Bread Flour
R
200 g Room Temp Water
S
6 g Salt (2%)
S
3 g Sugar (1%)
O
8 g Olive Oil (2.5%)
I
0.85 g Instant Yeast (0.3%)
Directions
Garlic Cheese Bread
1
Par bake dough in cast iron skillet at 500 degrees for 10 mins.
2
Once you have your par baked dough, add parsley and garlic to softened butter and mix.
C
1 tbsp Chopped Parsley
M
1 - 2 tbsp Minced Garlic
o
½ stick of Butter
3
Spread butter mix all the way to the edges of your dough
4
Top with Whole Milk Mozzarella in the center of the dough and Part Skim Mozzarella on the edges. Spinkle the shredded Cheddar and Monterey Jack throughout.
W
1 ½ cup Whole Shredded Mozzarella Cheese
P
1 cup Part Skim Shredded Mozzarella Cheese
S
½ cup Shredded Cheddar Cheese
S
½ cup Shredded Monterey Jack Cheese
5
Bake in the oven at 500 degrees for 8 mins. Let sit for an additional 3-5 mins before removing from the pan.
6
Slice and serve!
Dough Recipe
1
Mix until everything comes together then rest for 30 minutes.
2
Stretch over itself at least 4 times to build tension and cover again for 30 minutes (google 'slap and folds').
3
Check if it passes the window pane test and repeat as needed.
4
Press into the pan to the edges and cover for 1 hour.
5
Dimple evenly into the pan and cover for 3-5 hours.
