Lemon Pepper Chicken Rice Bowl | Provecho

Lemon Pepper Chicken Rice Bowl

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25 min

Posted on Jul 16, 2025

C

chefron

1 serving

Lemon Pepper Chicken Rice Bowl

1 serving

Ingredients

F

For the Rice:

r

1 rice cooker cup basmati rice, washed

r

2 rice cooker cups bone broth

F

For the Seasoning Blend:

l

4 tsp lemon pepper seasoning (I used Siete Foods seasoning)

p

¼ tsp pepper

g

¼ tsp garlic powder

o

¼ tsp onion powder

c

½ tsp chili flakes

F

For the Chicken:

b

2 boneless, skinless chicken thighs (4oz each)

S

Seasoning blend (enough to cover both sides)

O

Olive oil spray

F

For the Tzatziki Cucumbers:

s

1 small cucumber, thinly sliced

w

¾ cup whole milk Greek yogurt

d

3 tbsp dill, finely chopped

p

3 tbsp parsley, finely chopped

t

1 –2 tsp lemon zest

l

1 tbsp lemon juice

S

Salt to taste

o

½ tbsp olive oil

Directions

1

Prepare the Rice:

1

Add washed rice and bone broth to a rice cooker. I always add slightly lesser than 2 Cups, around 1 ¾ rice cooker cup of Bone Broth (for the perfect cooked rice texture).

r

1 rice cooker cup basmati rice, washed

r

2 rice cooker cups bone broth

2

Cook while you prepare the chicken and cucumbers.

3

Cook the Chicken:

1

Preheat air fryer to 380ºF (let it run for 3–5 mins if no preheat setting).

2

Pat chicken dry and season both sides generously with the seasoning blend.

b

2 boneless, skinless chicken thighs (4oz each)

S

Seasoning blend (enough to cover both sides)

3

Place chicken in the air fryer, flat side up. Spray the top with oil.

4

Cook at 380ºF for 12 minutes, then flip, spray again with oil, and cook for 3–5 more minutes.

5

Remove and rest for at least 5 minutes before slicing. (This ensures super moist chicken)

6

Make the Tzatziki Cucumbers:

1

In a bowl, combine sliced cucumbers, yogurt, dill, parsley, garlic, lemon zest, lemon juice, salt to taste (I added ½ tsp Sea Salt), and olive oil.

s

1 small cucumber, thinly sliced

w

¾ cup whole milk Greek yogurt

d

3 tbsp dill, finely chopped

p

3 tbsp parsley, finely chopped

t

1 –2 tsp lemon zest

l

1 tbsp lemon juice

S

Salt to taste

o

½ tbsp olive oil

2

Mix well and set aside.

3

Assemble Bowl for Macros Mentioned:

1

Plate ¼ of the cooked rice, ½ of the tzatziki cucumbers, and all of the sliced chicken.

2

Optionally drizzle some plain yogurt sauce (without cucumbers) over the chicken.

3

Serve and enjoy!

Notes

Store the remaining rice and cucumbers in the fridge. You can use both of them easily for a variety of other meals. I always make extra to have easy options for other meals :)

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