Name: One pot chicken piccata and orzo
Cook time: 2100 s
Total time: 2100 s
Yield: 4
Ingredients: of chicken breasts or chicken thighs; Salt, to taste; Pepper, to taste; Garlic powder, to taste; Onion powder, to taste; Smoked paprika, to taste; avocado oil or high quality olive oil; onion, chopped; garlic, minced; lemons, 1 juiced and 1 sliced; orzo; chicken bone broth; capers; Serve with:; A side salad; Or add in asparagus or broccoli

One Pot Chicken Piccata and Orzo

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35 min

Posted on Jun 5, 2025

E

easyeatsdietitian

4 servings

4 servings

Ingredients

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Directions

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2

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Notes

Nutrition: Calories: 380 kcals Protein:25 g Carbohydrates: 24 g (Fiber 1 g) Fat: 19 g ** highly recommending adding the suggested sides such as salad, broccoli or asparagus (or any other veggie for additional fiber) Substitutions: Gluten-free: use Gluten-free orzo (brands like DeLallo or Jovial) or Gluten-free rice or quinoa (similar texture and cook time) or Cauliflower rice (for a low-carb, gluten-free option — reduce liquid slightly) Variations: Spicy-Add: Red pepper flakes, chili garlic sauce, or a dash of hot paprika Mediterranean Style: Add: Sun-dried tomatoes, kalamata olives, and feta cheese (if not dairy-free)Garnish: Fresh parsley and a drizzle of olive oil This recipe is dairy-free as is. Storage: store leftovers in an air tight container in the fridge for up to 4 days. This recipe can also be meal prepped. Allow to cool, portion into four separate air tight containers and refrigerate until ready to serve.

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