Ingredients
b
1 block Tofu
R
3 cups Romaine Lettuce, chopped
F
French Bread
v
2 - 3 tbs vegan garlic butter
A
Avocado oil for frying
F
For the Marinade:
o
3 - 4 tbs olive oil
s
2 - 3 tbs soy sauce
l
½ lemon juice
g
1 garlic clove, grated
d
1 tbs dijon mustard
n
2 tbs nutritional yeast
s
1 tsp smoked paprika
g
1 tsp garlic powder
o
1 tsp onion powder
O
1 tsp Oregano
B
Black pepper
F
For the Batters:
a
1 cup all purpose flour
s
1 tbs salt
B
Black pepper
p
1 ½ cup panko
f
2 tbs freshly chopped parsley
v
¼ cup vegan parmesan
c
¼ cup chickpea flour
f
2 tbs flaxmeal
w
½ cup water
F
For the Vegan Caesar:
v
1 cup vegan mayo
l
½ lemon juice
v
½ cup vegan parmesan
g
1 clove garlic, grated
v
1 tbs vegan Worcestershire
d
1 tbs dijon mustard
S
Salt to taste
B
Black pepper to taste
Directions
1
For the Marinade:
1
Mix olive oil, soy sauce, lemon juice, grated garlic, dijon mustard, nutritional yeast, smoked paprika, garlic powder, onion powder, oregano, and black pepper in a bowl.
o
3 - 4 tbs olive oil
s
2 - 3 tbs soy sauce
l
½ lemon juice
g
1 garlic clove, grated
d
1 tbs dijon mustard
n
2 tbs nutritional yeast
s
1 tsp smoked paprika
g
1 tsp garlic powder
o
1 tsp onion powder
O
1 tsp Oregano
B
Black pepper
2
Cut the tofu into slices and marinate for at least 30 minutes.
b
1 block Tofu
3
For the Batters:
1
In one bowl, mix all purpose flour, salt, and black pepper.
a
1 cup all purpose flour
s
1 tbs salt
B
Black pepper
2
In another bowl, mix panko, freshly chopped parsley, and vegan parmesan.
p
1 ½ cup panko
f
2 tbs freshly chopped parsley
v
¼ cup vegan parmesan
3
In a third bowl, mix chickpea flour, flaxmeal, and water to create a batter.
c
¼ cup chickpea flour
f
2 tbs flaxmeal
w
½ cup water
4
Dip marinated tofu slices into the flour mixture, then the chickpea batter, and finally coat with the panko mixture.
5
Heat avocado oil in a pan and fry the coated tofu slices until crispy and golden brown.
A
Avocado oil for frying
6
For the Vegan Caesar:
1
Mix vegan mayo, lemon juice, vegan parmesan, grated garlic, vegan Worcestershire, dijon mustard, salt, and black pepper in a bowl.
v
1 cup vegan mayo
l
½ lemon juice
v
½ cup vegan parmesan
g
1 clove garlic, grated
v
1 tbs vegan Worcestershire
d
1 tbs dijon mustard
S
Salt to taste
B
Black pepper to taste
2
To Assemble the Sandwich:
1
Spread vegan garlic butter on the French bread and toast it.
v
2 - 3 tbs vegan garlic butter
F
French Bread
2
Layer the crispy tofu, chopped romaine lettuce, and vegan Caesar dressing on the toasted bread.
R
3 cups Romaine Lettuce, chopped
3
Serve immediately.
