Chocolate Krembos

Chocolate Krembos

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1 hr

Posted on Mar 1, 2025

G

georgiascakes

16 Krembos

Chocolate Krembos

16 Krembos

Ingredients

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Directions

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Notes

Top Tips: - Don't be ashamed to buy the biscuit bases! If you have a favourite shop bought biscuit, or your own recipe that's totally fine. The best thing about Krembos is how versatile the recipe is. - If you have a sweeter tooth, coat the Krembos in white chocolate instead of dark. FAQs and Troubleshooting: - My meringue fell off when I dipped the Krembos. This was my biggest fear when making these! The meringue may fall off the biscuit base if you didn't pipe it on firmly enough, or the chocolate is on the thicker side and makes it stick to the chocolate rather than loosely coat it. It takes practise! - Can I pour over the chocolate instead of dipping each Krembo? Yes you can! You will use up more chocolate doing this, but if you wanted to pour over the chocolate, place the Krembos on a wire rack with a tray underneath and use a jug to pour over the chocolate. Once the Krembos are covered, place them in the fridge and all the excess chocolate collected on the tray can be gathered up and reused. - Is the meringue safe to eat if it's not been cooked? The meringue in this recipe has actually been cooked using the heated sugar. The reason that Italian meringue can be eaten freshly made is because it's gone through the cooking process when the boiling hot sugar mixed into the whisking egg whites.

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