Ingredients
s
1 cup (2 sticks/226g) Unsalted Butter, melted and cooled
L
210 g Light Brown Sugar, packed
G
100 g Granulated Sugar
L
1 Large Egg, room temperature
E
1 Egg Yolk, room temperature
P
2 tsp Pure Vanilla Extract
U
240 g Unbleached All Purpose Flour
B
1 tsp Baking Soda
F
½ tsp Fine Sea Salt
S
4 oz Semi Sweet Chocolate Bar, chopped
S
4 oz Semi Sweet Chocolate Morsels
Directions
1
In a large mixing bowl, add in melted and cooled butter, light brown sugar, and granulated sugar. Whisk ingredients together well until the butter and sugar, about 2 minutes.
s
1 cup (2 sticks/226g) Unsalted Butter, melted and cooled
L
210 g Light Brown Sugar, packed
G
100 g Granulated Sugar
2
Next, add in the large egg, egg yolk, and vanilla. Whisk ingredients well until fully combined and smooth.
L
1 Large Egg, room temperature
E
1 Egg Yolk, room temperature
P
2 tsp Pure Vanilla Extract
3
In a separate large bowl, sift in flour. Then, add in baking soda and salt.
U
240 g Unbleached All Purpose Flour
B
1 tsp Baking Soda
F
½ tsp Fine Sea Salt
4
Combine the flour mixture with the first bowl by adding in about ½ cup (about 50g) at a time. Use a wooden spatula to mix until fully combined. Be sure to not over mix.
5
Add in chocolate morsels and the chopped chocolate bar, then mix well. Cover the bowl and refrigerate for at least 2 hours.
S
4 oz Semi Sweet Chocolate Bar, chopped
S
4 oz Semi Sweet Chocolate Morsels
6
Preheat the oven to 350Fº.
7
Line a baking sheet with parchment paper or a silicone baking mat. Scoop out dough with an ice cream scooper or at least 3 tablespoons worth of dough and place on the baking sheet about 1-inch apart. I recommend baking 4 at a time.
8
Place in the oven and bake for 11-13 minutes. The cookies should appear golden brown in color. The outer edge of the cookie may appear slightly darker than the middle, this is ok.
9
Once done baking, let the cookies cool for about 10 minutes in order for the cookies to set and slightly cool off. The cookies will appear slightly under-baked when you remove them from the oven, this is ok as the center will finish setting as the cookies cool down.
