Ingredients
G
3 cloves Garlic (minced)
B
5 Bird eye chilies (deseed and chop)
G
1 ½ cups Green beans
T
2 cups Thai Basil
G
2 lbs Ground chicken
C
1 ½ cups Chicken stock
C
1 ½ tsp Chicken buillon
M
½ tsp Monosodium glutamate (MSG)
S
2 tbsp Sweet soy sauce
O
1 tbsp Oyster sauce (sub. hoisin sauce)
W
½ tsp White pepper
Directions
1
Start by prepping your garlic, chilis, green beans, and Thai basil.
2
Heat up oil in a pan on med/high.
3
Add in your chicken and flatten in pan. Fry for 3-5min until bottom browns.
4
Break up chicken and add in chilis/garlic.
5
Fry and cook until chicken is half done.
6
Mix in your green beans and cook for 2min.
7
Add your chicken stock, chicken bouillon, msg, sweet soy sauce, and oyster sauce.
8
Mix well, simmer until sauce thickens.
9
Add in half of your basil and mix until basil cooks down and chicken is cooked. Appx 1-2min
10
Take off the heat and add in the rest of your basil and your white pepper.
11
Serve over a bed of jasmine rice and side of fresh cucumber.
