Four Cheese Pasta

Four Cheese Pasta

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30 min

Posted on Mar 19, 2025

B

breadbakebeyond

2 servings

Four Cheese Pasta

2 servings

Ingredients

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Notes

1. Milk vs. Heavy Cream: Heavy cream makes the sauce richer and creamier. Whole milk can be used, but the sauce will be thinner. If using milk, consider adding a little extra cheese to help thicken it. 2. Gorgonzola Substitution: If you don’t like Gorgonzola, replace it with a milder blue cheese (like Danish Blue) or a soft, creamy cheese like Brie. Alternatively, reduce the Gorgonzola and increase the Gruyère for a milder flavor. 3. Walnut Toasting: Toasting brings out a richer, nuttier flavor. Keep an eye on them as they can burn quickly. If you want them warm when serving, toast them just before adding to the pasta. 4. Adjusting Salt: With four cheeses, the sauce may already be salty enough. Taste after adding the pasta and pasta water. If it needs more salt, add it at the end.

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