Name: Starbucks Sweet Cream Cold Foam
Cook time: 300 s
Total time: 300 s
Yield: 1
Ingredients: Half & Half; Vanilla Paste or Extract; Maple Syrup; Cinnamon; Himalayan Pink Salt; Pump Sugar Free Vanilla Syrup optional; Starbucks Unsweetened Blonde Roast Cold Brew

Starbucks Sweet Cream Cold Foam

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5 min

Posted on Jun 10, 2024

E

easyeatsdietitian

1 serving

1 serving

Ingredients

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Notes

Calories: 122kcal Carbohydrates: 11g (Fiber: 0.3g) Protein: 2g Fat: 7g SUBSTITUTIONS Dairy-free – You can use regular coconut milk to make this a dairy-free starbucks salted cream cold foam recipe. Maple syrup– if you don’t have maple syrup on hand, you are welcome to use any sweetener of choice such as coconut sugar, regular sugar, brown sugar or an alternative sweetener.You can also use simple syrup as a substitute as well. This easy recipe is already gluten-free and vegetarian. VARIATIONS Pumpkin Cream Cold Foam: If you’re looking for a fall version of this cold foam , you will love my Pumpkin Cream Cold Brew (Starbucks Copycat) Caramel– Add caramel to make this into a salted caramel cream cold foam. STORAGE This cold brew recipe does not store well when it’s already frothed, however, you can mix your components and store them in an airtight container in the fridge until you are ready to serve. TOP TIP You want to make sure to froth the cold foam right before serving so that it floats on top of the cold brew. If you wait too long, you may need to refroth it quickly before pouring it on top of your coffee

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