Name: Ultra Crispy Taiwanese Popcorn Fried Chicken
Cook time: 1500 s
Total time: 1500 s
Yield: 2
Ingredients: For the Chicken; Chicken thighs with skin; Soy sauce; Shaoxing wine; Chinese five spice; Finely minced garlic; Chicken bouillon; egg; Ground ginger; Black pepper; Potato starch; For the Sauce; Sriracha mayo by Lee Kum Kee

Ultra Crispy Taiwanese Popcorn Fried Chicken

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25 min

Posted on Jul 29, 2024

N

nguyenfoodstall

2 servings

Ultra Crispy Taiwanese Popcorn Fried Chicken

2 servings

Ingredients

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Directions

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Notes

These are really dangerous with the sauce. Don't be afraid of skin. That's the best part y'all. If you want maximum crunch for your popcorn chicken, you're gonna want to use potato starch. Calories: 400 kcal Protein: 28g Fat: 26g Carbohydrates: 14g

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