Name: Wild Boar Ragu
Cook time: 14400 s
Total time: 14400 s
Yield: 8
Ingredients: 300g 350g 00 Flour; whole eggs (2 Large Eggs); Egg Yolks (5 Yolks); 300g 350g 00 Flour; whole eggs (2 Large Eggs); Egg Yolks (5 Yolks)

Wild Boar Ragu

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4 hr

Posted on Nov 3, 2024

T

triggtube

8 servings

8 servings

Ingredients

Homemade Pasta Dough

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Homemade Pasta Dough

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Directions

Homemade Pasta Dough

1

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2

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3

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4

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5

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6

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Homemade Pasta Dough

1

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2

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3

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4

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5

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6

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Notes

Wild boar is one of my favorite dishes to get while visiting Tuscany, but in California, it is very hard to find the main ingredient so if you ever see it on the shelf, please give this recipe a try, or just substitute some beef, lamb and pork. I’d recommend using tough/lean cuts like chuck, shank, and butt.

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