Name: Moroccan Mufleta
Cook time: 5400 s
Total time: 5400 s
Yield: 8 servings
Ingredients: warm water; (2 1/4 tsp) active dry yeast; sugar; plain flour; kosher salt; Neutral oil, as needed (sunflower, canola, or a neutral tasting oil); Maple syrup or agave for serving; Vegan butter

Moroccan Mufleta

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1 hr 30 min

Posted on Apr 18, 2025

B

benrebuck

8 servings

8 servings

Ingredients

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