Name: Tortellini in Cream Sauce (Alla Panna)
Cook time: 5400 s
Total time: 5400 s
Yield: 4 servings
Ingredients: For the Pasta Dough; 300g 350g 00 Flour; whole eggs (2 Large Eggs); Egg Yolks (5 Yolks); For the Filling; Ground Pork; Prosciutto; Mortadella; Parmigiano; Egg; Nutmeg; Salt to taste; For the Sauce; Chicken Broth; Cream; Parmesan (Freshly Grated); 300g 350g 00 Flour; whole eggs (2 Large Eggs); Egg Yolks (5 Yolks); Bones and Carcass; Tendons, Scraps, and Giblets; Chicken Scraps; Veggie Scraps; Onion Skins and Roots; Celery Stems and Leaves; Onion Skins and Tops; Potato Skins; Garlic Skins; Scallion Roots; Water

Tortellini in Cream Sauce (alla Panna)

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1 hr 30 min

Posted on Aug 21, 2024

T

triggtube

4 servings

4 servings

Ingredients

Tortellini in Cream Sauce (alla Panna)

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Homemade Pasta Dough

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Directions

Tortellini in Cream Sauce (alla Panna)

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Homemade Pasta Dough

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Homemade Chicken Stock

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