Ingredients
I
100 g Immitation crab (chopped)
C
30 Cooked shrimp (chopped)
s
2 stalks Celery (chopped)
G
⅓ cup Green onion (chopped)
C
1 Cucumber (chopped)
C
2 Carrots (grated)
R
½ Red onion (diced)
M
¼ cup Mayonaise (kewpie)
S
2 tbsp Sriracha
d
1 dash Salt
d
1 dash Black pepper
S
1 tbsp Sesame oil
l
½ lemon (juiced)
S
1 tbsp Sesame seeds
Directions
1
Prepare all of your vegetables and seafood.
2
Add them to a serving bowl.
3
Add in your mayo, sriracha, salt, black pepper, sesame oil, and lemon juice.
4
Mix well and top with sesame seeds.
5
Serve with a side of roasted seaweed snacks and chili crisp.
