Name: Easy Chili Lime Shrimp Bowls
Cook time: 1800 s
Total time: 1800 s
Yield: 4
Ingredients: raw shrimp peeled and deveined; Dan O’s Chili Lime Seasoning; dry rice white or brown; cilantro finely chopped; lime; high quality olive oil or avocado oil; 16 ounce frozen roasted corn; Toppings (optional but delicious):; Guacamole; Pickled red onions; Black Beans; Mango Salsa

Easy Chili Lime Shrimp Bowls

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30 min

Posted on May 29, 2025

E

easyeatsdietitian

4 servings

4 servings

Ingredients

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Directions

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Notes

Calories: 423kcal Carbohydrates: 64g (Fiber: 6g) Protein: 23g Fat: 8g Substitutions Low-Carb– Swap rice with cauliflower rice for a lower-carb option. Shrimp– jumbo shrimp or large shrimp, depending on your preference. No Dan-O’s?-Use a mix of garlic powder, teaspoon chili powder, and lime juice. Alternatively, you can also use Trader Joe’s chili lime seasoning. This recipe is gluten-free and dairy-free on its own. Variations Add black beans or fresh mango salsa for extra fiber and brightness. Turn into shrimp tacos using corn tortillas. Serve it deconstructed for easy meal prep and assemble throughout the week. Storage Store leftover rice, shrimp, and toppings separately in airtight containers in the fridge for up to 3 days. Reheat shrimp gently in a skillet over medium heat for 1-2 minutes. Dietitian Tip Boost the fiber of these Chili Lime Shrimp Bowls by swapping in brown rice, quinoa, or cauliflower rice and adding a serving of black beans or fresh veggies. The combo of protein, healthy fats, and fiber supports balanced blood sugar and keeps you feeling full longer—perfect for busy weeknights or meal prep!

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