Name: Pinsa with Burrata, Roasted Cherry Tomatoes, and Pesto
Cook time: 900 s
Total time: 900 s
Ingredients: piece Pinsa (e.g., Pinsa Romana by Di Marco); (7 oz or 1 1/2 cups) cherry tomatoes; 2 balls burrata (approx. g / 3.5 5 oz each); basil pesto; toasted pine nuts; Fresh basil sprig for garnish; Olive oil for roasting; Salt to taste; Freshly ground black pepper to taste

Pinsa with Burrata, Roasted Cherry Tomatoes, and Pesto

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15 min

Posted on May 17, 2025

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chefsofiaa

Pinsa with Burrata, Roasted Cherry Tomatoes, and Pesto

Ingredients

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Directions

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Notes

Serve immediately while the pinsa is hot, and enjoy the creamy burrata, fragrant pesto, and sweet roasted tomatoes!

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