Ingredients
l
1 (10 lb)Ham
H
2 cups Honey
B
1 cup Butter
D
6 tbsp Dijon Mustard
F
For the Glaze
P
2 cups Pineapple Juice
t
2 –3 tbsp bacon drippings
G
2 tbsp Grainy Mustard
B
¼ cup Brown Sugar
H
2 tbsp Honey
C
1 tbsp Cajun Seasoning
Directions
1
Mix together the honey, melted butter, and Dijon mustard.
2
Set your spiral ham on a tray and coat it completely with the mixture, making sure to get between every slice.
3
Preheat your smoker or oven to 325°F.
4
Place the ham in uncovered and cook for about 2 hours, or until heated through.
5
Cook 8 slices of bacon, then set the bacon aside and save 2–3 tablespoons of bacon drippings.
6
Add the pineapple juice, grainy mustard, brown sugar, honey, Cajun seasoning, and the bacon drippings to a saucepan.
7
Bring the mixture to a simmer and let it reduce by half until thick, glossy, and slightly syrupy.
8
After 2 hours, remove the ham from the heat and brush a generous layer of the glaze all over it.
9
Return the ham for 15 more minutes to caramelize the glaze.
10
Let it rest, brush on a second coat of glaze, and crumble the cooked bacon over the top—or stir it into the glaze for extra flavor.
