Name: Hong Kong Style Mango Pancakes
Cook time: 1500 s
Total time: 1500 s
Yield: 5 servings
Ingredients: For the Crepe Batter:; (120g) all purpose flour; (8g) cornstarch; (16g) powdered sugar; (240ml) soy milk (or any other plant based milk); (30ml) sunflower oil (or any neutral oil), plus extra for frying; Up to tablespoons (60ml) water (adjust consistency as needed); For Filling:; ripe mangoes, sliced; vegan whipping cream, sweetened

Hong Kong Style Mango Pancakes

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25 min

Posted on Jul 14, 2024

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itsvegansis

5 servings

5 servings

Ingredients

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