Ingredients
C
2 pounds Cod, sliced into filets, about 6 pieces
U
¼ cup Unsalted Butter, melted & cooled to room temperature
O
1 tablespoon Olive Oil
G
3 cloves Garlic, minced
O
1 tablespoon Old Bay Seasoning, or to taste
F
½ Fresh Juice of Lemon
C
Chopped Parsley, for garnish
O
Optional: Salt, to taste
O
Optional: Black Pepper, to taste
Directions
1
Preheat the oven to 400ºF.
2
Clean and thoroughly pat dry cod filets. Add cod filets to a 9x13 baking pan.
C
2 pounds Cod, sliced into filets, about 6 pieces
3
For the Old Bay Garlic Butter Sauce:
4
In a small bowl whisk together melted butter, olive oil, minced garlic, fresh lemon juice, and Old Bay seasoning.
U
¼ cup Unsalted Butter, melted & cooled to room temperature
O
1 tablespoon Olive Oil
G
3 cloves Garlic, minced
F
½ Fresh Juice of Lemon
O
1 tablespoon Old Bay Seasoning, or to taste
5
Spread Old Bay garlic butter sauce evenly over the fish.
6
Optionally, sprinkle additional Old Bay seasoning over each piece of cod after applying the sauce.
O
Old Bay Seasoning, or to taste
7
Bake in the oven uncovered for about 15 minutes or until the fish is opaque and flakes easily.
8
Once done baking, let the cod rest for about 10 minutes before serving.
9
Optionally, season with salt, black pepper, and/or Old Bay seasoning upon serving.
O
Optional: Salt, to taste
O
Optional: Black Pepper, to taste
O
Old Bay Seasoning, or to taste
10
Optionally, squeeze a little fresh lemon juice on cooked pieces upon serving for additional flavor.
F
Fresh Juice of Lemon
