Name: Harissa BBQ Cauliflower Steak
Cook time: 1200 s
Total time: 1200 s
Yield: 3 steaks
Ingredients: For the Cauliflower Steaks:; large cauliflower; harissa paste; olive oil; maple syrup or agave (optional, for balance); ground cumin; dark soy sauce; Salt to taste; Chili flakes or za’atar for serving (optional); For the Herbed Pea Purée:; frozen peas; garlic clove (raw or roasted); Juice of lemon (or more to taste); good olive oil; of fresh herbs (mint, parsley or dill); Salt and black pepper; Splash of water or unsweetened plant based yogurt to adjust texture; For the Spiced Chimichurri:; Small bunch of parsley, finely chopped; A few sprigs mint or cilantro (optional); small garlic clove, minced; red wine vinegar or lemon juice; olive oil; harissa paste; ground cumin; of chili flakes or smoked paprika; Salt and black pepper

Ingredients

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Directions

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