Name: Easy Oat Flour Pizza Crust
Cook time: 1200 s
Total time: 1200 s
Yield: 1 pizza
Ingredients: (1 1/3 cup) whole oats or oat flour; baking powder; (1/2 cup) yoghurt; of salt

Easy Oat Flour Pizza Crust

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20 min

Posted on Apr 2, 2024

nourishing.niki

1 pizza

1 pizza

Ingredients

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Directions

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Notes

Use dairy-free yoghurt if needed. Baking Tips: - Your dough should not be overly sticky or wet, if it is too wet – add in some more oat flour. If your dough appears to be too dry – add in some more yoghurt. - If your yoghurt is on the thicker side (like Greek yoghurt) you may need to use more than the recipe states. Start by using the amount listed in the recipe, but if your dough is too dry add in some more yoghurt one tablespoon at a time. - Make sure your toppings are covering the whole pizza crust. If you’re using tomato paste, spread it all over and if you’re using garlic butter or oil (like I did) do the same – we don’t want a dry pizza! - Roll the dough out between parchment paper so that it doesn’t stick to the rolling pin. - If you don’t have a rolling pin, you can use a glass or a wine bottle. Nutrition Facts: - Calories: 507 - Fat: 13g - Saturated Fat: 2.1g - Polyunsaturated Fat: 1.8g - Monounsaturated Fat: 0.6g - Carbohydrates: 69.9g - Protein: 19.5g * Percent Daily Values are based on a 2000 calorie diet.

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