Name: Pork Belly Burnt Ends Banh Mi using the Weber Q+ BBQ
Cook time: 16200 s
Total time: 16200 s
Yield: 8 servings
Ingredients: For the Pork Belly Burnt Ends; pork belly, skin removed, cut into 1.5 inch cubes; Weber Pork Seasoning (or your favourite BBQ rub); For the Honey Sriracha BBQ Sauce; honey; ketchup; sriracha; apple cider vinegar; brown sugar; light soy sauce; Worcestershire sauce; For the Pickled Daikon & Carrot Slaw; daikon, julienned; carrots, julienned; rice vinegar; water; sugar; salt; For the Garnishes & Assembly; Crusty soft rolls; fresh red chilli, thinly sliced; Fresh coriander, chopped; Cucumber, julienned

Pork Belly Burnt Ends Banh Mi Using the Weber Q+ Bbq

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4 hr 30 min

Posted on Mar 3, 2025

D

dansfoodforthought

8 servings

Pork Belly Burnt Ends Banh Mi using the Weber Q+ BBQ

8 servings

Ingredients

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