Ingredients
Sauce
s
2 tbsp soy sauce
b
2 tbsp brown sugar
o
1 tbsp oyster sauce
h
1 tbsp hoisin sauce
r
1 tbsp rice wine vinegar
s
1 tsp sesame oil
g
1 tbsp ginger, grated
g
1 tsp garlic, grated
o
pinch of white pepper
Chicken
r
2 c rice, cooked
n
neutral oil
g
1 lb ground chicken or beef
o
½ onion, diced
b
1 bundle of broccolini
b
2 tbsp butter
s
salt and pepper
s
scallions, sliced
s
sesame seeds (optional)
r
red pepper flakes (optional)
Directions
Sauce
1
Whisk ingredients together in a bowl, cover, and set aside.
s
2 tbsp soy sauce
b
2 tbsp brown sugar
o
1 tbsp oyster sauce
h
1 tbsp hoisin sauce
r
1 tbsp rice wine vinegar
s
1 tsp sesame oil
g
1 tbsp ginger, grated
g
1 tsp garlic, grated
o
pinch of white pepper
Chicken
1
Cook rice according to directions. Set aside and keep warm.
r
2 c rice, cooked
2
Bring a pot of water to a boil.
3
Add a splash of neutral oil to a pan over medium heat.
n
neutral oil
4
Once hot, add in ground meat and chop up into smaller pieces.
g
1 lb ground chicken or beef
5
Add in the onion.
o
½ onion, diced
6
Cook until chicken in cooked through and onion is translucent.
7
Pour in sauce and turn heat to medium-low. Simmer until the sauce sticks to the chicken.
8
When the meat is almost done cooking, add broccolini to pot of water and cook for 3-4 minutes. Strain, add to a bowl, and mix in butter and salt and pepper, to taste.
b
1 bundle of broccolini
b
2 tbsp butter
s
salt and pepper
9
Assemble bowl with rice, chicken, and broccolini.
10
Garnish with red pepper flakes, sesame seeds, and scallions.
r
red pepper flakes (optional)
s
sesame seeds (optional)
s
scallions, sliced
