Ingredients
N
2 NY Strip Steaks
C
Coarse sea salt (to taste)
o
1 tbsp olive oil
b
½ stick butter
p
3 packs Maruchan Ramen (chicken flavor)
F
For marinated soft boiled eggs:
l
6 large eggs
s
2 cups soy sauce
b
1 tbsp brown sugar
r
2 tsp rice vinegar
g
2 tsp garlic powder
F
For the noodle sauce:
K
1 tbsp Kewpie mayo
e
2 egg yolks
S
2 tbsp Sriracha sauce
g
3 cloves garlic minced
s
1 tsp soy sauce
p
2 packs of Maruchan seasoning
A
½ Approx cup noodle water
F
For garnishing ramen bowl (optional):
T
Trader Joe's Crunchy Chili Onion
S
Sesame Seeds
G
Green onions (sliced)
H
Hot Chili Oil
Directions
1
For marinated soft boiled eggs:
1
Whisk together 2 cups soy sauce, 1 tbsp brown sugar, 2 tsp rice vinegar, and 2 tsp garlic powder.
s
2 cups soy sauce
b
1 tbsp brown sugar
r
2 tsp rice vinegar
g
2 tsp garlic powder
2
Heat water until boiling and then add eggs to boiling water using a slotted spoon.
l
6 large eggs
3
Set timer for 6 minutes exactly. Remove from water and place into ice water gently for 5 minutes.
4
Strain ice water and place eggs into the soy sauce marinade until you finish completing the other cooking steps.
5
Ramen cooking:
1
Follow package instructions and cook 3 packs of Maruchan Ramen until al dente (around 4 minutes).
p
3 packs Maruchan Ramen (chicken flavor)
2
Drain the ramen and combine with the noodle sauce in the next step.
3
For the noodle sauce:
1
In a bowl, mix 1 tbsp Kewpie mayo, 2 egg yolks, 2 tbsp Sriracha sauce, 3 cloves garlic minced, 2 packs of Maruchan chicken seasoning, 1 tsp soy sauce, and approx 1/2 cup noodle water.
K
1 tbsp Kewpie mayo
e
2 egg yolks
S
2 tbsp Sriracha sauce
g
3 cloves garlic minced
s
1 tsp soy sauce
A
½ Approx cup noodle water
p
2 packs of Maruchan seasoning
2
Steak cooking:
1
Season 2 NY Strip Steaks with coarse sea salt to taste.
N
2 NY Strip Steaks
C
Coarse sea salt (to taste)
2
Heat 1 tbsp olive oil in a pan over medium-high heat.
o
1 tbsp olive oil
3
Sear the steaks on both sides until desired doneness.
4
Add 1/2 stick of butter to the pan and baste the steaks.
b
½ stick butter
5
Remove steaks from the pan and let them rest before slicing.
6
Assemble the ramen bowl with the cooked ramen, sliced steak, and marinated eggs (sliced in half).
7
For garnishing ramen bowl (optional):
1
Top with Trader Joe's Crunchy Chili Onion, sesame seeds, sliced green onions, and hot chili oil.
T
Trader Joe's Crunchy Chili Onion
S
Sesame Seeds
G
Green onions (sliced)
H
Hot Chili Oil
