Name: SLOW COOKER LAMB CURRY
Cook time: 51000 s
Total time: 51000 s
Yield: 2 servings
Ingredients: large onion, halved and sliced; Madras curry paste; (400g) can chopped tomatoes; vegetable bouillon powder, or 1 cube; (30g) red lentils; (210g) can chickpeas (don't drain); grated ginger; cumin seeds; cinnamon stick; (75g) curly kale; lean lamb steaks, fat removed, diced (about 8 oz 240g)

Slow Cooker Lamb Curry

Save

14 hr 10 min

Posted on Aug 17, 2024

J

joandbart

2 servings

2 servings

Ingredients

l

This recipe is locked. Please

M

This recipe is loc

(

This recipe is locked. Plea

v

This recipe is locked. Please subscr

(

This recipe is lo

(

This recipe is locked. Please subs

g

This recipe i

c

This recipe

c

This recipe is

(

This recipe is l

l

This recipe is locked. Please subscribe to unlock.This

Directions

1

This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe to unlock.T

2

This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe to unlock.This recipe is locked. P

Notes

You can serve with cooked brown rice.

Unlock this recipe

Welcome to Provecho

Get access to 5000+ recipes from the internet's most beloved chefs.

Already a member?

Related Recipes

Loading...

Loading related recipes...

Loading...

Home