Tunisian Pkaïla with Couscous | Provecho

Tunisian Pkaïla with Couscous

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4 hr

Posted on Jan 9, 2026

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itsvegansis

6 servings

Tunisian Pkaïla with Couscous

6 servings

Ingredients

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Directions

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Notes

The plant-based steak is optional. It adds protein and gives a more traditional, meaty depth, but the dish is still rich and satisfying without it. Don’t rush the pkaïla paste – letting the chard get very dark is essential for the signature flavor. If the soup thickens too much during the long cook, add a bit more boiling water and adjust seasoning.

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