Name: Pasta alla Zozzona
Cook time: 1200 s
Total time: 1200 s
Yield: 1 serving
Ingredients: diced guanciale; pork sausage; onion, diced; red pepper flakes; tomato puree; egg (Don't increase with additional servings); yolk (per serving); Pecorino Romano; freshly ground black pepper; Rigatoni

Pasta Alla Zozzona

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20 min

Posted on Jan 16, 2025

T

triggtube

1 serving

1 serving

Ingredients

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Notes

The most traditional and BEST shape for this dish is mezze rigatoni, but any short dried pasta will work. I would not use fresh pasta because all of the mixing will probably break it. And if you can't find guanciale, please check out donatoonlinestore.com for some good options.

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