Ingredients
b
1 entire bulb garlic
j
2 jalapenos
l
1 large onion
g
2 ½ lbs ground chuck beef
t
1 ½ packets taco seasoning
p
10 oz passata tomato puree
p
1 lb pasta ziti
q
1 container queso dip
c
¾ lb cheddar (8 oz inside, 4 oz for top)
m
¾ lb mozzarella (8 oz inside, 4 oz for top)
O
Olive oil
C
Cilantro
T
Toppings (Optional):
G
Guacamole
P
Pico de Gallo
S
Sour cream
Directions
1
Over medium heat add olive oil to sauté pan.
O
Olive oil
2
Add garlic, Jalapeños, and onions to sauce pan.
b
1 entire bulb garlic
j
2 jalapenos
l
1 large onion
3
Add ground beef, Add taco seasoning.
g
2 ½ lbs ground chuck beef
t
1 ½ packets taco seasoning
4
Add Tomato puree and Cilantro.
p
10 oz passata tomato puree
C
Cilantro
5
Put into separate pan and add cooked ziti (Cook ziti only for 8 minutes).
p
1 lb pasta ziti
6
Add queso dip, and half of the cheddar and mozzarella, mix.
c
⅜ lb cheddar (8 oz inside, 4 oz for top)
m
⅜ lb mozzarella (8 oz inside, 4 oz for top)
7
Add the remaining cheddar and mozzarella to the top and bake.
c
⅜ lb cheddar (8 oz inside, 4 oz for top)
m
⅜ lb mozzarella (8 oz inside, 4 oz for top)
8
Toppings(Optional): Guacamole, Pico de Gallo, Sour cream.
G
Guacamole
P
Pico de Gallo
S
Sour cream
