Easy Homemade Sourdough Bread | Provecho

Easy Homemade Sourdough Bread

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6 days

Posted on Apr 21, 2025

D

dansfoodforthought

1 loaf

Easy Homemade Sourdough Bread

1 loaf

Ingredients

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Directions

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Notes

For colder climates: If your room is below 20°C (68°F), increase water temperature slightly to 26°C (79°F) to help fermentation. Once established, store the starter in the fridge if you bake less frequently, feeding it weekly with flour and water at room temperature (22–25°C).

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