Name: Vegan Peanut Butter Cake
Cook time: 1200 s
Total time: 1200 s
Yield: 12 bars
Ingredients: For the Peanut Butter Cake:; (250g) Unsweetened Apple Sauce or Banana; (125g) Nondairy Yoghurt; Liquid Sweetener; (130g) Creamy Peanut Butter; (120g) Oat Flour; (80g) Almond Meal; Baking Powder; Salt; For the Healthy Chocolate Ganache:; (30g) Cocoa or Cacao Powder; Liquid Sweetener; Nondairy Milk or Water

Vegan Peanut Butter Cake

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20 min

Posted on May 13, 2024

N

nourishing.niki

12 bars

12 bars

Ingredients

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Directions

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Notes

If you don’t have an 8-inch square baking tin you can try with a different size: A larger tin: If you only have a tin larger than 8-inches, I recommend using double the recipe, otherwise your cake will be as thin as a pancake. A smaller tin: Your cake will be thicker, therefore it will have to bake for longer. Round tin: You can make this cake in a 7-inch round tin. Ingredient Substitutions: Apple Sauce: You can use ripe, mashed banana. Nondairy Yoghurt: Any thick vegan yoghurt or Greek yoghurt if not vegan. Liquid Sweetener: Maple Syrup, Agave, Coconut Nectar, Date Syrup or Sugar-Free Syrup. Almond Meal: You can use Almond Flour. Nutrition Facts: Serving Size: 1 bar Calories: 199 Fat: 11.1g Saturated Fat: 1.3g Polyunsaturated Fat: 0.7g Monounsaturated Fat: 2.5g Carbohydrates: 16.5g Protein: 6.9g

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