Name: Roasted Bone Marrow with Calabrian Chili–Pickled Shallots
Cook time: 1200 s
Total time: 1200 s
Yield: 2
Ingredients: For the Bone Marrow; beef marrow bones, cut lengthwise or crosswise; kosher salt (for brine), plus additional to taste; cold water; Neutral oil, for roasting; Freshly ground black pepper; Toasted sourdough or baguette, for serving; For the Calabrian Chili–Pickled Shallot; shallot, thinly sliced; Calabrian chili paste (or finely chopped; Calabrian chilies in oil); Zest and juice of lemon; red wine vinegar; chopped flat leaf parsley; of kosher salt; honey

Roasted Bone Marrow with Calabrian Chili–pickled Shallots

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20 min

Posted on May 27, 2025

C

cheffinwithzach

2 servings

Roasted Bone Marrow with Calabrian Chili–Pickled Shallots

2 servings

Ingredients

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