Ingredients
I
1 lb Italian sweet sausage
a
1 lb artichokes in water, drained
m
8 oz mozzarella, chunked
P
4 oz Parmesan cheese
l
2 large eggs
s
1 oz salt
b
¼ oz black pepper
d
1 deep dish pie crust
p
1 pie dough for top
e
1 egg
Directions
1
Cook the Italian sweet sausage.
I
1 lb Italian sweet sausage
2
Mix the cooked sausage, drained artichokes, chunked mozzarella, Parmesan cheese, 2 large eggs (for binding the mix), salt, and black pepper.
a
1 lb artichokes in water, drained
m
8 oz mozzarella, chunked
P
4 oz Parmesan cheese
l
2 large eggs
s
1 oz salt
b
¼ oz black pepper
3
Fill the deep dish pie crust with the mixture.
d
1 deep dish pie crust
4
Top with the pie dough for the top.
p
1 pie dough for top
5
Egg wash with 1 egg.
e
1 egg
