Name: Pork Floss (Rousong) Furikake Buns
Cook time: 9000 s
Total time: 9000 s
Yield: 8 buns
Ingredients: bread flour; powdered milk; granulated sugar; salt; yeast; egg (about 1 large egg); whole milk; unsalted butter, softened; egg for egg wash; Kewpie mayo (or regular mayo); pork floss (or meat floss of your choice); furikake

Pork Floss (rousong) Furikake Buns

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2 hr 30 min

Posted on Mar 29, 2023

O

onehappybite

8 buns

8 buns

Ingredients

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Directions

1

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2

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Notes

This recipe requires precise measurements, so I highly recommend using a scale to weigh the ingredients.

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