Ingredients
o
2 cups (8oz) shredded rotisserie chicken
s
1 ½ cups shredded Mexican cheese
r
1 cup ranch
c
8 oz cream cheese
b
¼ cup buffalo sauce (or more if you like spicy)
s
½ cup sliced green onion
g
½ tsp garlic salt
w
24 wonton wrappers
R
Ranch (garnish)
G
Green onions (garnish)
Directions
1
Press wonton wrappers into each muffin cup. Spray with oil and bake in a 350°F oven for six minutes.
w
24 wonton wrappers
2
To a bowl, combine shredded chicken, shredded cheese, ranch, cream cheese, buffalo sauce, green onions and garlic salt. Mix well then spoon into cooked wonton cups.
o
2 cups (8oz) shredded rotisserie chicken
s
1 ½ cups shredded Mexican cheese
r
1 cup ranch
c
8 oz cream cheese
b
¼ cup buffalo sauce (or more if you like spicy)
s
½ cup sliced green onion
g
½ tsp garlic salt
3
Return to oven until heated through (about 8 minutes)
4
Garnish with more ranch and green onions.
R
Ranch (garnish)
G
Green onions (garnish)
