Ingredients
a
2 pounds asparagus, cleaned and trimmed
F
For the Garlic Parmigiano Butter Sauce:
u
½ cup unsalted butter, melted & cooled to room temperature
k
1 teaspoon kosher salt
b
1 teaspoon black pepper, or to taste
p
1 teaspoon paprika
g
1 teaspoon granulated onion
g
1 teaspoon granulated garlic
I
1 teaspoon Italian seasoning
g
2 cloves garlic, minced
f
¾ cup fresh grated Parmigiano Reggiano cheese, or Parmesan cheese, plus additional for after cooking
Directions
1
Preheat your oven to 400ºF.
2
Clean, pat dry, and trim asparagus, then arrange evenly on a baking sheet.
a
2 pounds asparagus, cleaned and trimmed
3
For the Garlic Parmigiano Butter Sauce:
1
In a bowl, combine and mix melted butter, kosher salt, black pepper, paprika, granulated garlic, granulated onion, Italian seasoning, minced garlic, and Parmigiano Reggiano cheese.
u
½ cup unsalted butter, melted & cooled to room temperature
k
1 teaspoon kosher salt
b
1 teaspoon black pepper, or to taste
p
1 teaspoon paprika
g
1 teaspoon granulated garlic
g
1 teaspoon granulated onion
I
1 teaspoon Italian seasoning
g
2 cloves garlic, minced
f
¾ cup fresh grated Parmigiano Reggiano cheese, or Parmesan cheese, plus additional for after cooking
2
Spread the garlic parmigiano butter mixture over the asparagus and make sure that each piece is coated.
3
Place in the oven uncovered for 15-20 minutes, stirring halfway through. Depending on the size of the asparagus your cooking time may vary. If you have smaller pieces of asparagus then check around the 12 minute mark.
4
Once done, remove the roasted asparagus from the oven and coat back in the garlic parmigiano sauce that may have fallen onto the baking sheet while cooking.
5
You can add additional grated cheese if you prefer and serve.
f
fresh grated Parmigiano Reggiano cheese, or Parmesan cheese, plus additional for after cooking
