Ingredients
b
2 lb beef stew meat or chuck, cut into small chunks
m
1 medium onion, diced
r
½ red bell pepper, diced
g
½ green bell pepper, diced
g
4 garlic cloves, minced
d
½ cup dry cooking wine
t
8 oz tomato sauce
o
1 tsp oregano
c
1 tsp cumin
p
1 tsp paprika
b
2 bay leaves
b
2 cups beef broth or water
S
Salt and pepper to taste
Directions
