Savage Basics Ep 7 : Duck Confit | Provecho

Savage Basics Ep 7 : Duck Confit

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4 hr

Posted on Mar 23, 2026

T

thatsavagekitchen

4 servings

Savage Basics Ep 7 : Duck Confit

4 servings

Ingredients

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Directions

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Notes

Pro Tips 💡 Dry the duck well: Moisture is the enemy of crispy skin. Cure overnight if possible: This deepens flavor and improves texture. Keep the heat low: Confit is all about slow cooking don’t rush it. Save the duck fat: Strain and reuse it for future cooking.

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