Trader Joe's Lemon Ricotta Ravioli Recipe

Trader Joe's Lemon Ricotta Ravioli Recipe

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20 min

Posted on Jun 19, 2024

E

easyeatsdietitian

4 servings

Trader Joe's Lemon Ricotta Ravioli Recipe

4 servings

Ingredients

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Directions

1

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2

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3

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4

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5

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6

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7

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Notes

Calories: 456kcal Carbohydrates: 39g (Fiber: 3g) Protein: 30g Fat: 32g Hint: For the best flavor, be sure to toast the minced garlic in the brown butter until it's golden and fragrant, but be careful not to burn it, as this can add a bitter taste to the dish. Hint: If you want to be fancy and take this dish to the next level, add 1-2 tablespoons of fresh goat cheese to the sauce to add some creaminess. SUBSTITUTIONS: Trader Joe's Lemon Ricotta Ravioli: If you don't live next to a Trader Joe's or are unable to find this ravioli, feel free to substitute for any other cheese ravioli or spinach ravioli. Trader Joe’s Julienne Sliced Sun-Dried Tomatoes - If you don't live next to a Trader Joe's or are unable to find these sun-dried tomatoes, feel free to substitute for any other sun-dried tomatoes in oil from your local grocery store. Trader Joe's Aglio Olio Garlicky & Spicy Seasoning - If you don't live next to a Trader Joe's or are unable to find this spice, use an Italian seasoning instead. Shredded Fresh Basil- Feel free to use other fresh herbs such as parsley to garnish if you don't have basil available. Vegetarian- Use tofu instead of chicken to make this dish vegetarian. Dairy-Free- Use the vegan spinach and cashew ravioli instead of the lemon ricotta ravioli as well as vegan butter to make this recipe dairy-free. VARIATIONS: Lemon Zest Ravioli - Use a different ravioli to make a different variation of this dish such as the sweet corn ravioli. Veggies - Use different veggies such as corn or zucchini to make a different variation of this dish. This dish is already toddler and kid-friendly. Slice the chicken and tortellini into smaller, age appropriate pieces for your toddler if needed. STORAGE: To store this lemon ricotta pasta dish, let it cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days, and when ready to eat, reheat gently on the stovetop or in the microwave to maintain the texture and flavor of the ingredients. Top tip Reserve a bit of the pasta cooking water before draining the ravioli. Adding a splash of this starchy water to the sauce helps to emulsify it, creating a silky, cohesive texture that clings beautifully to the ravioli and other ingredients.

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