Name: North African-Style Pescado a la Talla
Cook time: 2400 s
Total time: 2400 s
Yield: 1
Ingredients: For the Fish; branzino, butterflied and deboned, head and tail left on; Kosher salt; Neutral oil, for searing; For the Harissa Tomato Sauce 1 cup cherry tomatoes; harissa paste; garlic cloves; olive oil; Kosher salt; Black pepper; For the Chermoula 1 cup flat leaf parsley; cilantro leaves; Serrano chili, stem removed; anchovy fillets; garlic cloves; Juice of lemon; ground cumin; ground coriander; olive oil; Kosher salt; Black pepper

North African-style Pescado a La Talla

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40 min

Posted on Jun 7, 2025

C

cheffinwithzach

1 serving

1 serving

Ingredients

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Directions

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