Ingredients
F
For the Cooked Filling
g
1 lb ground beef (80/20)
l
1 large yellow onion, chopped
b
1 bell pepper, chopped
j
1 jalapeño, chopped
g
2 garlic cloves, minced
S
Salt, Pepper, Garlic Powder to taste
D
Dash of Worcestershire sauce
A
4 slices American cheese or cheddar
F
For the Cold Toppings
d
2 dill pickles
r
1 roma tomato
s
½ cup shredded lettuce
Directions
1
Use the chopper to dice your onion, bell pepper, and jalapeño.
2
Toss them in a hot pan with the ground beef and garlic.
3
Season with salt, pepper, garlic powder, smoked paprika, and a splash of Worcestershire.
4
Once cooked, place cheese slices on top. Let them melt, then chop it all up together in the pan.
5
Use the chopper again to quickly dice your pickles, tomato, and lettuce. Mix them in a bowl.
6
Toast your hoagie rolls and spread with mayo, ketchup, and mustard (or your sauce of choice).
7
Load up the cheesy beef mixture, top with the chopped cold mix, and drizzle on extra sauce if you’re bold.
8
Smash it down with both hands and prepare for lunchtime domination.
