Name: Middle Eastern Meat & Rice (Hashweh)
Cook time: 1800 s
Total time: 1800 s
Yield: 6
Ingredients: of White Rice; Olive Oil; Ground Beef; Salt; Black Pepper; Nutmeg (grated); All Spice; Cinnamon; of Cloves; Cardamom; Butter; Water; Chicken or Beef Better than Bouillon; Optional: toasted thinly sliced almonds

Middle Eastern Meat & Rice (hashweh)

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30 min

Posted on Feb 5, 2025

E

easyeatsdietitian

6 servings

6 servings

Ingredients

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Directions

1

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2

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3

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4

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5

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Notes

Calories: 543 Kcals Fat: 15 g Total Carbohydrates: 77g (Fiber: 2 g) Protein: 20 g Substitutions: Nutmeg: If you don't have whole nutmeg, use 2 teaspoons of dried nutmeg instead. This recipe is gluten-free as is. Dairy-fre: skip the added butter and replace with more olive oil to make this recipe dairy-free. Storage: store leftovers in an air-tight container in the fridge for up to 1 week.

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